Sports and Competition
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Ben & Jerry's Just Got Some Serious Competition


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Published in Sports and Competition on by Allrecipes   Print publication without navigation

We're adding this flavor to our cart immediately.

Ben & Jerry's has launched a new line of non-dairy ice creams made from almond milk, targeting both vegans and those with lactose intolerance. The new flavors include Chocolate Fudge Brownie, Coffee Caramel Fudge, and Chocolate Chip Cookie Dough, all of which are certified vegan and non-GMO. This move is part of Ben & Jerry's commitment to social responsibility and sustainability, as they aim to reduce their environmental impact and cater to a growing demand for plant-based products. The non-dairy ice creams are available at grocery stores nationwide and have received positive reviews for their taste and texture, which closely mimic traditional dairy-based ice creams.

Read the Full allrecipes Article at:
[ https://www.yahoo.com/lifestyle/articles/ben-jerrys-just-got-serious-150000815.html ]

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