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American Royal barbecue competition wraps up at Kansas Speedway

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  Published in Sports and Competition on Sunday, November 9th 2025 at 1:06 GMT by KCTV News
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American Royal Barbecue Competition Wraps Up at Kansas Speedway

The 2025 American Royal Barbecue Competition drew a packed crowd to Kansas Speedway on November 9, culminating in a sizzling finale that highlighted the region’s passion for smoked meats. Over the course of the weekend, chefs from across the Midwest showcased their best ribs, briskets, and pulled pork, all vying for the coveted title and a share of the $25,000 prize pool. The event, part of the larger American Royal exposition, served as a showcase for culinary talent, community engagement, and the enduring tradition of barbecue in Kansas.

Event Highlights

1. Competition Structure

The competition was divided into three primary categories:

• Ribs (Pork & Beef) – Contestants prepared both pork and beef ribs, judged on tenderness, flavor, and glaze finish.
• Brisket (Whole & Quarter) – Smokers competed with whole or quarter cuts, with judges focusing on smoke ring, moisture, and overall char.
• Pulled Pork – Emphasizing pullability, moisture, and sauce balance.

Judges, comprising chefs from local restaurants, a representative from the American Royal culinary division, and a special guest judge—a former National Barbecue Association champion—evaluated each dish on a 100‑point scale.

2. Winners and Awards

• Ribs: Joe “Smoke‑Master” Miller of Wichita’s “Smokey Trails” took home the $10,000 first‑place prize for his fall‑off‑the‑bone pork ribs, earning 92 points for a smoky, melt‑in‑your‑mouth experience.
• Brisket: Lena Ortega of Overland Park’s “Ortega’s Smokehouse” claimed the brisket title with a perfectly seasoned whole cut that earned 95 points, earning her a $12,000 award.
• Pulled Pork: “Big Mike” Jackson from Hutchinson’s “Jax & Co.” won the pulled pork category, earning 90 points for a moist, smoky masterpiece that impressed the panel.

In addition to the category winners, a “Most Innovative Flavor” award went to Sofia Hernandez of “Sofía’s Grill,” whose spicy chipotle‑honey glaze was praised for its creativity.

3. Community Impact

The competition attracted over 3,000 spectators, generating an estimated $2 million in local economic activity. Vendors sold barbecue‑related merchandise, local restaurants offered tasting menus, and the Kansas Speedway’s food courts provided a range of culinary options, reinforcing the venue’s reputation as a multi‑purpose entertainment hub.

Key Quotes

• Joe Miller: “The American Royal is the pinnacle for any barbecue chef. Winning here validates months of experimentation and hard work.”
• Lena Ortega: “The judges’ emphasis on smoke rings and moisture was exactly what we aimed for—keeping the brisket juicy yet crisp on the edges.”
• Sofia Hernandez: “Barbecue isn’t just about flavor; it’s about storytelling. I wanted to bring a taste of my heritage to the table.”

Additional Context from Followed Links

American Royal – Official Site (https://americanroyal.org)

The American Royal, headquartered in Kansas City, Missouri, is one of the nation’s most enduring heritage organizations, tracing its roots back to 1899. The site highlights its flagship events—American Royal Livestock Exposition & Rodeo, American Royal World Series of Barbecue, and American Royal Horse Show. In the barbecue section, the organization details the history of the competition, the rules and regulations for competitors, and a calendar of upcoming events. The American Royal also showcases its commitment to community outreach, including scholarships for culinary students and partnerships with local schools.

Kansas Speedway – Official Site (https://www.kansasspeedway.com)

Kansas Speedway, located in Kansas City, Kansas, is a 1.5‑mile tri‑oval that hosts a variety of motorsport events, from NASCAR Cup Series races to local club competitions. The Speedway’s website provides a history of the venue, its capacity (61,000 seats), and its state‑of‑the‑art facilities. Notably, the Speedway is a favored location for large-scale food competitions and festivals due to its ample parking, robust concession infrastructure, and the ability to accommodate extensive staging and judging setups.

Local News Coverage – KCTV5 (https://www.kctv5.com/2025/11/09/american-royal-barbecue-competition-wraps-up-kansas-speedway)

KCTV5’s live coverage of the event offered on‑site commentary from local sports reporter Jenna Lopez, who highlighted the excitement in the crowd and interviewed the finalists. Lopez also interviewed American Royal’s Executive Director, Mike Turner, who spoke about the organization’s vision for expanding community engagement and the potential for a national broadcast of the competition in future years.

Looking Ahead

The 2025 American Royal Barbecue Competition not only celebrated the culinary arts but also strengthened the bond between Kansas Speedway, local chefs, and the broader community. With plans to expand the competition’s broadcast reach and introduce a youth division, the American Royal aims to inspire a new generation of barbecue enthusiasts. As the event’s success ripples through the region, it reinforces Kansas’s reputation as a culinary destination where tradition meets innovation on a smoky stage.