Sports & Competition
Fri, November 14, 2025
Thu, November 13, 2025
Boom Town Creamery Wins Blue-Ribbon at National Dairy Show
//sports-competition.news-articles.net/content/2 .. ery-wins-blue-ribbon-at-national-dairy-show.html
Published in Sports and Competition on Friday, November 14th 2025 at 13:11 GMT by The Oklahoman- 🞛 This publication is a summary or evaluation of another publication
- 🞛 This publication contains editorial commentary or bias from the source
OKC’s Boom Town Creamery Clinches Blue‑Ribbon at a National Competition
By The Oklahoman – Entertainment & Dining – Nov. 14 , 2025
In a glittering afternoon of judging that stretched across a sprawling convention center in St. Louis, Oklahoma City’s own Boom Town Creamery has been crowned a national champion, earning a coveted blue ribbon in the 2025 National Dairy Show’s “Frozen Custard” category. The win, announced at the end of the day’s tastings, is a high‑profile moment for a locally‑owned dessert shop that began operations only three years ago and has already become a staple of the city’s craft‑food scene.
The Big Stage
The National Dairy Show, hosted by the American Dairy Association, is the country’s oldest and most prestigious competition for all things dairy‑based. With more than 1,200 entries from 50 states, the event is a crucible in which the nation’s best ice cream makers, butter chefs, cheese artisans, and dairy‑product entrepreneurs showcase their craft. In 2025, the Show returned to its traditional St. Louis venue and introduced a new “Frozen Custard” subdivision – a category that had been absent for decades but has now become a favorite for creative producers looking to push the boundaries of texture and flavor.
“It’s not just about making a great custard,” said Dr. Elena Ramirez, chair of the judging panel. “We’re looking for products that demonstrate innovation, consistency, and a true connection to the community.”
The Blue Ribbon, the Show’s top honor, is awarded to the single product that outshines its peers across all judged parameters: taste, texture, aroma, and overall craftsmanship. Winning one is no small feat, and the fact that Boom Town Creamery’s entry came in this highly competitive field signals a significant achievement for the company.
Boom Town Creamery’s Path to Victory
Founded in 2022 by former culinary school students Maya Patel and Kevin Hernandez, Boom Town Creamery began as a pop‑up stall at the Oklahoma City Food & Wine Festival. Its homemade, dairy‑free “Vegan Vanilla Dream” custard instantly turned heads, and by 2023 the duo had opened a brick‑and‑mortar location in the Midtown neighborhood. The shop’s brand has since become synonymous with inventive, locally sourced flavors: everything from “Maple‑Bourbon Crunch” to “Lavender‑Honey Delight.”
For the 2025 competition, the owners selected two of their signature custards for entry: a classic vanilla custard featuring locally sourced butter and a “Blueberry‑Basil Fusion” that pairs sweet blueberries with aromatic basil. Both were produced in small batches and brought to the Show in temperature‑controlled kits to preserve texture.
“We wanted to showcase the range of what we’re doing here – from a comfort classic to a flavor that feels like a dessert in a bowl,” Patel explained. “We’ve poured a lot of energy into the process, from sourcing the butter to perfecting the custard’s mouthfeel.”
The judging panel, composed of dairy scientists, celebrity chefs, and former Show champions, evaluated each entry twice: first for its technical merit and then for its flavor profile. Boom Town Creamery’s vanilla custard emerged as the front runner after a second tasting that highlighted its creamy consistency and rich vanilla aroma. The “Blueberry‑Basil Fusion” was a strong contender, but ultimately the vanilla custard edged out the others for the Blue Ribbon.
The Aftermath and Implications
The award announcement was accompanied by a photo‑session in which the Boom Town Creamery team posed with a giant blue‑ribbon trophy and a parade of colorful custard tubs. The moment was captured in several front‑page spreads and shared across the shop’s social media channels, where it quickly trended locally.
The Blue Ribbon is more than a bragging right; it opens doors. According to Dr. Ramirez, the award carries with it “a built‑in endorsement that can help companies secure distribution deals, media features, and even potential investment.” Boom Town Creamery has already begun conversations with a regional supermarket chain that expressed interest in carrying the shop’s custard in select stores across Oklahoma and Texas.
“We’re thrilled to have this recognition,” Hernandez said. “It’s proof that we’re doing something right, and it gives us momentum to grow our product line and maybe even open a second location.”
In addition to commercial opportunities, the win has earned Boom Town Creamery a spot in the 2026 “Show’s Hall of Fame” – an honor reserved for companies that consistently produce award‑winning products. The shop’s owner, Maya Patel, noted that the recognition is a source of pride for the local community and hopes to inspire other small‑business owners in Oklahoma City.
A Look at the Competition’s Digital Footprint
The Oklahoman article links to a few external resources that offer deeper insight into the event and the winner:
- National Dairy Show Official Site – [ https://www.nationaldairyshow.com ]. This page provides a detailed overview of the Show’s history, the judging criteria, and the schedule of upcoming competitions.
- Boom Town Creamery Website – [ https://www.boomtowncreamery.com ]. The shop’s own site offers an e‑commerce storefront, flavor descriptions, and a behind‑the‑scenes look at the production process that led to the award.
- Local Business Spotlight – [ https://www.oklahoman.com/special/boomtown ]. A feature article detailing the shop’s growth trajectory, community outreach, and plans for future expansion.
Each link underscores the interconnectedness of local entrepreneurship and national recognition. By following the “National Dairy Show” link, readers can see how the competition’s rigorous evaluation process has evolved over the past decade. The Boom Town Creamery site gives a practical view of the product that earned the blue ribbon, while the local business spotlight provides context about the entrepreneurs behind the creation.
Why It Matters to Oklahoma City
Oklahoma City’s culinary map has diversified dramatically in the past few years. From farm‑to‑table restaurants to artisanal food trucks, the city is a mosaic of flavors. Boom Town Creamery’s success story is emblematic of a broader trend: small, locally focused businesses gaining national attention and thereby reinforcing the city’s reputation as a hub for innovative gastronomy.
The Blue Ribbon win is not just a personal triumph for Patel and Hernandez; it serves as a beacon for other creators who want to push the boundaries of what a dessert can be. As the city continues to host events like the Oklahoma City Food & Wine Festival and the annual Downtown Craft Fair, stories like Boom Town Creamery’s remind us that the next big thing can come from a humble corner of Midtown.
Bottom Line
Boom Town Creamery’s blue‑ribbon victory at the 2025 National Dairy Show marks a milestone that reverberates beyond the shop’s glass‑enclosed freezer. It affirms the quality of Oklahoma City’s culinary artisans, highlights the importance of community support for local businesses, and sets the stage for future growth. As the Blue Ribbon sits proudly on the shop’s wall, it also serves as an invitation to food lovers across the country to experience the custard that has earned its place in the national spotlight.
Read the Full The Oklahoman Article at:
[ https://www.oklahoman.com/story/entertainment/dining/2025/11/14/okcs-boom-town-creamery-nabs-blue-ribbon-in-national-competition/87271137007/ ]
