Wed, August 13, 2025
[ Wed, Aug 13th ]: Reuters
Array
Tue, August 12, 2025

Concessions at APS Games: Fueling School Spirit and Community Unity

  Copy link into your clipboard //sports-competition.news-articles.net/content/2 .. s-fueling-school-spirit-and-community-unity.html
  Print publication without navigation Published in Sports and Competition on by KRQE Albuquerque
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
ALBUQUERQUE, N.M. (KRQE) - Fans will soon be able to use a credit or debit card to get snacks and drinks at Albuquerque Public Schools' sporting events. This year, the district is transitioning its concession stands to cashless payments. The district will still accept cash during the fall sports season, and is looking at going completely cashless [ ]

Concessions at Albuquerque Public Schools Sporting Events: A Boost for Community and School Spirit


In the vibrant world of high school athletics in Albuquerque, New Mexico, the role of concessions at sporting events extends far beyond mere snacks and drinks. These stands, often bustling with activity during football games, basketball matches, and track meets across Albuquerque Public Schools (APS), serve as a vital lifeline for school programs, community engagement, and even student nutrition initiatives. As APS continues to navigate the challenges of post-pandemic recovery and evolving health standards, the concessions landscape has seen significant adaptations, blending tradition with innovation to enhance the overall experience for fans, athletes, and families.

At the heart of APS sporting events are the concession stands, typically operated by parent-teacher organizations, booster clubs, or volunteer groups. These setups offer a familiar array of items: hot dogs grilled to perfection, popcorn popped fresh on site, nachos dripping with cheese, and an assortment of sodas and bottled waters. But in recent years, there's been a noticeable shift toward healthier alternatives, driven by district-wide policies aimed at promoting better eating habits among students and attendees. For instance, many schools now feature fruit cups, veggie trays, yogurt parfaits, and low-sugar beverages alongside the classics. This change aligns with broader efforts by the New Mexico Public Education Department to combat childhood obesity and encourage nutritious choices, especially in a state where access to healthy foods can vary widely across urban and rural divides.

The economic impact of these concessions cannot be understated. Revenue generated from sales directly supports athletic programs that might otherwise face budget shortfalls. In a district as large as APS, which serves over 80,000 students across more than 140 schools, every dollar counts. Funds from concessions have been used to purchase new uniforms, upgrade equipment, and even fund travel for away games. Take, for example, the bustling stands at Volcano Vista High School's football stadium, where Friday night games draw crowds of thousands. Here, volunteers report that a single high-attendance event can generate upwards of several thousand dollars, which are funneled back into the school's sports budget. This model not only fosters financial self-sufficiency but also builds a sense of community ownership, as parents and alumni pitch in to staff the booths, turning game nights into family affairs.

Beyond finances, concessions play a social role in knitting together the diverse fabric of Albuquerque's communities. The city, known for its rich cultural tapestry including Native American, Hispanic, and Anglo influences, sees these events as melting pots where traditions blend. At events like the annual rivalry games between Cibola and West Mesa high schools, concession menus often reflect local flavors—think green chile cheese fries or sopapillas dusted with cinnamon sugar. These offerings not only tantalize taste buds but also celebrate New Mexico's culinary heritage, making the games more than just athletic competitions. Families from all walks of life gather, sharing laughs over shared snacks, while students learn valuable lessons in entrepreneurship and teamwork by helping run the stands.

However, the concessions scene isn't without its challenges. Health and safety regulations have tightened, particularly in the wake of COVID-19, requiring stricter sanitation protocols, contactless payment options, and crowd management to prevent overcrowding at stands. APS has implemented training programs for volunteers to ensure compliance with food handling standards set by the Albuquerque Environmental Health Department. Additionally, there's an ongoing push for sustainability. Some schools, like Sandia High School, have experimented with eco-friendly practices, such as using biodegradable packaging and sourcing ingredients from local farms. This not only reduces waste but also educates attendees on environmental responsibility, tying into APS's broader curriculum on sustainability.

From a nutritional standpoint, the evolution of concessions reflects a delicate balance between indulgence and wellness. Critics argue that traditional items like candy bars and sugary drinks undermine efforts to promote healthy lifestyles, especially when events are attended by young children. In response, APS has partnered with organizations like the New Mexico Department of Health to introduce "smart snack" guidelines, ensuring that at least 50% of offerings meet federal nutrition standards. This includes limits on calories, fats, and sugars per serving. Parents and coaches have mixed reactions: some applaud the changes for setting positive examples, while others miss the unadulterated fun of classic game-day treats. One parent volunteer at Eldorado High School noted how the introduction of grilled chicken wraps has been a hit, providing a protein-packed option for athletes and spectators alike.

Looking ahead, APS is exploring innovative ways to enhance concessions further. Technology is playing a growing role, with apps allowing fans to pre-order items and skip lines, reducing wait times during halftime rushes. There's also talk of collaborations with local businesses, such as food trucks from Albuquerque's thriving street food scene, to diversify menus and inject fresh energy into events. For instance, during basketball tournaments at the APS Sports Complex, pop-up vendors have offered everything from artisanal tamales to vegan tacos, drawing in crowds and boosting attendance.

The concessions at APS sporting events are more than just a sideshow—they're a cornerstone of school spirit and community vitality. They provide essential funding, promote cultural exchange, and adapt to modern health demands, all while creating memorable experiences. As Albuquerque's schools continue to grow and evolve, these humble stands will undoubtedly remain a key player in the game, nourishing both body and soul for generations to come. Whether it's the roar of the crowd after a touchdown or the sizzle of fresh fries, concessions ensure that every event is a full-sensory celebration of local pride and perseverance.

In delving deeper into specific schools, consider Manzano High School, where the concession team has turned their stand into a mini-fundraiser hub. By selling branded merchandise alongside snacks, they've raised additional funds for underfunded sports like wrestling and track. Similarly, at La Cueva High School, known for its powerhouse baseball program, concessions include themed nights where menus tie into game themes, such as "Southwest Night" with Hatch chile-infused items. These creative approaches not only increase revenue but also heighten engagement, encouraging repeat attendance.

Challenges persist, particularly in equity across the district. Schools in more affluent areas, like those in the Northeast Heights, often have more volunteers and resources, leading to more elaborate setups compared to schools in underserved neighborhoods. APS is addressing this through district-wide support, including shared equipment and training sessions to level the playing field. Nutrition experts within the district emphasize that concessions can be a tool for education, teaching students about balanced diets even in fun settings.

Ultimately, the story of concessions in APS is one of adaptation and resilience. From humble beginnings as simple snack bars to multifaceted operations supporting health, economy, and culture, they embody the spirit of Albuquerque's public schools. As the district looks to the future, with potential expansions in virtual ticketing and online ordering, concessions will continue to evolve, ensuring that sporting events remain accessible, enjoyable, and beneficial for all involved. This integral aspect of school life highlights how something as simple as a hot dog can contribute to the greater good, fostering unity and support in a community that values its youth and their pursuits.

Read the Full KRQE Albuquerque Article at:
[ https://www.yahoo.com/news/articles/concessions-albuquerque-public-schools-sporting-202507047.html ]