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'Is It Cake?' winner Andrew Fuller returns to TV baking competition in June

Plus news on an Oak Park dinner with "MasterChef" winner Grant Gillon, gluten-free dishes at Iowa Taproom, and more restaurant and dining news.
Andrew Fuller, the owner of Super Mega Cakes, and Grant Gillon, the executive chef at Oak Park in Des Moines, have collaborated to create a unique dining experience that combines Fuller's extravagant cake designs with Gillon's culinary expertise. The event, set to take place on May 13, 2025, will feature a multi-course dinner where each course is inspired by and paired with one of Fuller's visually stunning cakes. The menu includes dishes like a savory cake-inspired amuse-bouche, a main course featuring a cake-shaped protein, and a dessert course showcasing Fuller's signature cake designs. This innovative dining experience aims to push the boundaries of traditional dining by merging the worlds of pastry and savory cuisine, offering guests a memorable and visually captivating meal.

Read the Full Des Moines Register Article at:
[ https://www.desmoinesregister.com/story/entertainment/dining/2025/05/13/andrew-fuller-super-mega-cakes-grant-gillon-oak-park-des-moines-dinner/83524071007/ ]