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24th season of Hell's Kitchen; Milwaukee native taking part in competition

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  Published in Sports and Competition on Thursday, October 30th 2025 at 11:15 GMT by fox6now

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Marcy Johnson was announced as one of the 36 contestants competing in the 24th season of Fox’s hit reality series Hell’s Kitchen. The news, reported by Fox 6 Now, comes after a grueling audition process that saw dozens of chefs from around the country vie for a chance to work in one of Gordon Ramsay’s kitchens and win a coveted head‑chef position.

Johnson, a 32‑year‑old from Greenfield, Wisconsin, brings over a decade of experience to the competition. After graduating from the Culinary Institute of America, she honed her craft in Chicago’s fine‑dining circles before returning to her hometown to launch a farm‑to‑table restaurant, Harvest & Hearth, which has received rave reviews for its innovative Midwest‑inspired cuisine. “I’m thrilled to bring the spirit of Milwaukee into the arena,” Johnson told Fox 6 Now. “It’s not just about competing; it’s about sharing the flavors that define our community.”

The 24th season, which premiered in September, follows the same high‑octane format that fans have come to love. Contestants are divided into red and blue teams, tasked with preparing elaborate meals under the watchful eye of Ramsay and a panel of judges. Each episode culminates in a “Hell’s Kitchen” kitchen fire, where the losing team faces elimination. Over the course of the season, chefs must master a wide range of culinary disciplines, from sauce creation to pastry art, while coping with the relentless pressure of a live audience and a strict schedule.

In a statement, Fox 6 Now highlighted Johnson’s journey to the show, noting that her audition footage showcased not only her technical skill but also her charismatic personality—a trait that producers say is essential for thriving in the show’s high‑stakes environment. “Marcy’s ability to stay calm, think creatively, and inspire her teammates was a standout,” the station added. “We believe she will bring a fresh perspective to the competition.”

Johnson is not the only Milwaukee native to take the spotlight in this season. The article also introduced Chef Daniel Lee, a 28‑year‑old pastry specialist from the West Side of Milwaukee. Lee, who previously worked at the renowned bakery Sweets & Spices, expressed excitement about the opportunity to challenge his skills in a new context. “The pastry challenges are going to be a real test of my abilities,” Lee said. “I’m ready to bring my best to the kitchen.”

Fox 6 Now linked to the official Hell’s Kitchen page on Fox.com for readers seeking more details on the season’s format, episode guide, and behind‑the‑scenes footage. The network’s site also offers a full roster of contestants, a bios section that provides insight into each chef’s culinary philosophy, and interviews that delve into their personal motivations for joining the show. Viewers can also watch the season’s premiere episode, which features an introductory challenge that set the tone for the intensity to come.

In addition to the show’s official resources, the Fox 6 Now article referenced an interview with Ramsay on The Tonight Show Starring Jimmy Fallon, where he discussed the importance of diversity in the kitchen and the value of regional flavors. Ramsay praised the 24th season for its emphasis on “authentic, soulful cooking” and encouraged contestants to embrace their cultural roots.

The local response to Johnson’s selection has been overwhelmingly positive. A flyer in the front lobby of Harvest & Hearth announced a “Hell’s Kitchen Celebration Night,” where patrons could meet the chef, sample signature dishes, and hear her story firsthand. Social media accounts across Milwaukee—ranging from @MilwaukeeEats to @GreenfieldGourmet—have flooded the city’s feeds with “GO MARCY” and “GO DANNY” hashtags, signifying a community rallying behind its culinary ambassadors.

Fox 6 Now also touched on the logistical aspects of the competition, noting that contestants will be housed in a temporary apartment complex in Los Angeles during filming. The article emphasized the psychological toll of isolation from family and friends, a point highlighted by the show’s production team. Johnson and Lee both shared that the decision to move away from Milwaukee was driven by a determination to push their boundaries and a love of culinary storytelling.

As the season progresses, viewers will watch Johnson navigate the rigors of the kitchen, facing challenges ranging from a complex seafood entrée to a multi‑course tasting menu designed to test her versatility. The article hinted at a potential rivalry between Johnson’s “farm‑to‑table” ethos and Lee’s pastry prowess, suggesting that their complementary styles could spark both conflict and collaboration in the kitchen.

Fox 6 Now concluded with a call to action for Milwaukee’s food lovers: “Tune in each week to see how our local talent fares on national television. Whether you’re a fan of Marcy’s rustic flavors or Daniel’s sweet innovations, the 24th season of Hell’s Kitchen promises to deliver drama, skill, and a dash of Midwest charm.”

With a season set to run until December, the countdown has begun. Milwaukee’s pride—and the city’s culinary reputation—rest on Johnson and Lee’s shoulders as they step into Gordon Ramsay’s world, ready to prove that regional flavors can conquer the world stage.