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Parlor Doughnuts Serves Up Savory Surprise

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  Published in Sports and Competition on Wednesday, March 25th 2026 at 0:44 GMT by 7News Miami
      Locale: UNITED STATES

FORT LAUDERDALE, FL - Parlor Doughnuts, the beloved Fort Lauderdale institution known for its exquisitely crafted classic doughnuts, is boldly venturing into uncharted territory: savory delights. In a move signaling a potential shift in the gourmet doughnut landscape, the shop is expanding its menu to include unexpectedly delicious combinations like pepperoni and cheese, buffalo chicken, and maple bacon doughnuts. This isn't simply about adding a few new items; it's a strategic evolution designed to capture a wider audience and redefine what a doughnut shop can be.

Owner Richard D'Amato explains the impetus behind this exciting change. "We just wanted to expand our menu to include some savory options," he said. "We're known for our classic doughnuts, and we didn't want to abandon that core identity. We wanted to make some stuff that would still appeal to people but also give them a little something different." This careful balancing act - honoring tradition while embracing innovation - appears to be the guiding principle behind Parlor Doughnuts' menu expansion.

But why savory doughnuts? The trend reflects a broader culinary movement - a willingness to break down established boundaries and experiment with unexpected flavor pairings. While sweet treats will always have their place, consumers are increasingly seeking bolder, more complex flavors and experiences. The doughnut, traditionally a dessert, is being reimagined as a canvas for both sweet and savory creations. Think of it as a portable, uniquely shaped culinary adventure.

The introduction of pepperoni and cheese, and buffalo chicken doughnuts particularly highlights this trend. These aren't mere toppings on a doughnut; the flavors are incorporated into the dough itself, offering a truly integrated experience. The tangy spice of buffalo chicken, the familiar comfort of pepperoni and cheese - these are flavors typically associated with lunch or dinner, now available in a bite-sized, delightful format. It's a playful subversion of expectations, and one that's likely to resonate with adventurous foodies.

However, Parlor Doughnuts isn't just chasing trends. D'Amato emphasizes a commitment to quality and local sourcing. "We use fresh ingredients, local ingredients, when we can, and we try to use quality ingredients," he stated. This dedication to fresh, high-quality components is crucial. Savory doughnuts, unlike their sweeter counterparts, rely heavily on the integrity of the base flavors. Using subpar ingredients could easily result in a greasy or underwhelming experience. The commitment to local sourcing further supports the Fort Lauderdale community and ensures the freshest possible product.

The expansion also makes strategic business sense. The doughnut market, while robust, can be competitive. Diversifying the menu provides Parlor Doughnuts with a competitive edge, attracting customers who might not typically visit a doughnut shop. It creates opportunities for cross-daypart sales - offering a savory option for breakfast or lunch, instead of being solely confined to the dessert hour. This also potentially increases customer retention by offering more choices and catering to a wider range of cravings.

"We always look at the customer base we have now and what they're asking for and what we can do to evolve that," D'Amato explains. This customer-centric approach is key to Parlor Doughnuts' success. By actively listening to their customers and responding to their desires, they're positioning themselves as a dynamic and responsive business. It's a far cry from a static, unchanging menu.

The future of Parlor Doughnuts appears bright. By bravely venturing beyond the glaze, they're not only innovating their menu but also solidifying their position as a culinary destination in Fort Lauderdale. The savory doughnut revolution has begun, and Parlor Doughnuts is leading the charge, proving that sometimes, the most unexpected combinations are the most delicious.