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These Pro Athletes Built a Flourishing Second Career as Chefs

The article from MSN discusses how several professional athletes have transitioned into successful culinary careers after retiring from sports. It highlights athletes like former NFL player Eddie Jackson, who has become a chef and TV personality, appearing on shows like "Food Network Star" and "Outchef'd." Similarly, NBA star Rick Fox has ventured into the food industry with his own line of hot sauces and a food truck. The piece also mentions ex-NFL linebacker Derrick Morgan, who founded a restaurant and catering business, and former NHL player Georges Laraque, who opened a vegan restaurant. These athletes leverage their fame, discipline, and competitive spirit to excel in the culinary world, often focusing on healthy eating, community engagement, and personal passion for food. Their second careers not only provide a new platform for their public personas but also allow them to connect with fans in a new, flavorful way.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/sports/other/these-pro-athletes-built-a-flourishing-second-career-as-chefs/ar-AA1wwFUr ]